New Orleans favorite. Add one pound of smoked sausage,
pickled pork, or ham.
Red Bean Directions:
- Cut 1 lb. smoked sausage or ham into bite-sized
- Add meat and Red Bean Mix to 5 cups of water. Stir
- Heat to boiling, stirring occasionally. Reduce heat
cover and let cook on low for 2 hours stirring
- Uncover and continue cooking on low until beans are
tender and sauce is creamy. Stir occasionally so beans
Serve over a bed of rice. Makes 4-6 servings.